A Teacup in Tehran 2019 - By Caroline Fakhri



Food Shopping in Iran or A Foodie’sParadise

Life is changing rapidly in Iran and until not long ago there were still very few supermarkets. Although Iran now has supermarkets selling every culinary requirement, the majority of people still buy from the small independently owned stores. From the shops selling only dairy produce to the bakery that sells only one type of bread, there are many types, and to the pastry shops selling myriad cakes and pastries, food shopping in Iran is still a sensory delight thanks to these independent shops that still thrive all over the country, each shop specialising in one product.

Step foot into a greengrocers and be overwhelmed by the sights and smells that await you from the piles of bright red pomegranates in autumn to the bunches of sweet green and black grapes in summer cascading over the wooden boxes, to the bright oranges and yellows in winter when piles of tangerines, mandarins and lemons fill the counters.

Drift into a fruit and nut emporium and be surprised by the sheer variety or come across a grocery shop and be greeted by the pungent aroma of freshly bottled pickles long before you actually enter the Aladdin’s cave of epicurean delights where packs of dried fruit, dried Mohammady rose heads and bottles of distilled herbs and rose water jostle for a place in the front row. Around every corner a scene awaits to delight the food shopper even if only purchasing a few vegetables to add to a lunch when unexpected guests arrive. Never underestimate the power of food and how it plays upon our hearts and senses as we lovingly prepare a favourite dish.

In Iran as elsewhere in the world, food is so much more than something to fill our bellies. It nourishes us in every way possible starting with the harvesting of the produce to the point when we serve it up as a delicious steaming meal to warm us through in winter to cooling dishes for the summer.

The magic is that there is still plenty of room for the independent grocers’ shop and herbalist in every Iranian town and city.

Find your way to the nearest herbalist and prepare to be dazzled by their knowledge. The herbalist rules over his shop with its brimming sacks of herbs and spices, row upon row of lotions and potions and phials and packets of amazing remedies something for every ailment you can think of.

Each herbal grocer is not only a shopkeeper but a herbalist full of the knowledge and wisdom of the healing powers of the herbs and spices he sells whether you are looking for a quick fix for that hellish toothache until you can visit the dentist or looking for long term treatment for an annoying allergy which just won’t budge with conventional medicine.

If it’s something for your hair you need look no further than the corner herbalist shop where you can find remedies for lacklustre hair, falling hair, greying hair and any other hair condition that you are not happy with. Just ask and something will be found from hair gel to shampoo to conditioner, all made from natural products.

For the rest of the body return to the grocers where you can purchase rough tough pumice stones made from black volcanic rock to get even the most calloused feet into shape and wash clothes of almost every colour ranging from smooth cloth to industrial roughness to slough away accumulated dirt and dead skin. Enabling you to come out of the shower pink and glowing from head to toe.

So forget Harrods, forget Selfridges and John Lewis beauty department and go straight to an Iranian grocers and herbalist to ensure you glow from the inside out and from the outside in.

26 November 

TeaDrinking in Iran

Circa 1985

Tea Time, a very British tradition, so much so that when I met up with my Iranian brother in law in Turkey, thirty odd years ago, in an attempt to help him obtain a visa in order to come to the UK, I explained every delay that came about at the British Embassy as, ‘Oh it must be teatime”. “What do you mean”, he asked on several of these occasions, ‘You will see when you get to England’, was my reply’, and he saw.

There was the time when we waited for a bus at Brent Cross, the bus was delayed leaving. I saw the bus driver and conductor drinking tea, they are still on their tea break I explained to my brother in law. There were many other places in subsequent years where I showed him how, the hurly burly of life stopped, for a while, for teatime.

Circa 2016

More recently, TeaTime became my nick name when I was working in Greece*. In the heat of summer, most of my Greek work colleagues were sipping ice coffee and the like but I would order tea, ‘ice tea,’ they asked, ‘Oh no, hot tea,’ I replied.

From time immemorial

In Iran you are never far physically or metaphorically from your next cup of tea.....

...... or so I thought until I was shown the practice of taroof, refusing things out of politeness. One evening I made the mistake of refusing the second cup of tea, offered by the hostess, after all its only polite and then in the same spirit the hostess would offer again and I was at liberty to accept without offending anyone but the second offer was intercepted by my Mother in Law when she said, ‘oh she isn’t refusing out of politeness, she doesn't taroof, she means she doesn’t want another cup of tea.’ The tray passed me by, quickly, to the next guest. That was my chance gone because I wasn’t bold enough, then, to say I am quite able to speak for myself, actually I do want another cup of tea. In Iran tea is very much the drink of the nation and is drunk from morning till night, regardless of class or ethnic background. The whole tea serving process is quite a sophisticated affair, no teabags dunked in large mugs of boiling water with milk and/or sugar added to taste but a much slower process where loose tea is used, brewed in a teapot to perfection, a golden honey colour, atop a samovar or kettle and then served in delicate glasses placed on porcelain saucers.

Most Iranians drink their tea sweet. Sugar is added to the first glass of the day and thereafter is usually drunk without sugar but through hard sugar lumps popped straight into the mouth. The patterned china saucer accompanying the glass is sometimes used to cool the tea, the tea is then drunk straight from the saucer, but only with close friends and family, not in polite company.

Tea is drunk throughout the day, rain or shine, summer or winter, with friends and family, served to guests on arrival and throughout the evening, especially after the dinner, at weddings, at funerals, at birthday parties, mourning events such as Muharram ( see other article) at business meetings and to seal a business deal and after a day of fasting, during the month of Ramadan, where the tea is accompanied by dates or nabot, 1) “the uniquely Persian sticks of crystallised sugar tinged yellow with saffron”. Tea really is the best drink of the day.

(1) Frank Gardener, Ultimatum P10, Penguin

*Later changed to TeaCup - reason mysteriously forgotten (note of the editor) 

4 Nobember 2019

سعادت آباد آتی ساز

Elahe Heydari in her studio by @carolinefakhri

Art in Iran

Little is known outside of Iran about its art and artists, especially since the Revolution in 1979 forty years ago; since then foreign travel in and out of the country has been severely limited.

So on a recent trip I was privileged to be given access to not only an Iranian artist’s recent paintings but also to visit her in her home where she has a studio and runs art classes for children. Elahe Heydari, who was born in 1968 in Tehran, started painting at a young age and has continued to do so ever since selling and exhibiting her art both in Iran and abroad.

She had her first solo exhibition in 1997 at the Mansoureh Hosseini Gallery and her first group exhibitions also in 1997 both in Tehran. Since then Elahe has exhibited outside of Iran including India, Portugal and London.

Over the years Elahe’s style has changed and she has experimented with different mediums such as oils and charcoal. When I visited she showed me her latest paintings, a set of mouthless portraits of women. When I asked if the mouthless women represented the lost voice of women in Iran she insisted this was not the case, she just didn’t like painting mouths. For me though the portraits made me think of the repression women have faced in Iran since the country turned into an Islamic Republic all those years ago. Above all I am pleased to see that art and female artists are thriving and more importantly exhibiting their work in the Islamic Republic.


Muharram in Iran

The streets are thronged with people and the atmosphere has a carnival like air about it but this is no joyful celebration, this is the mourning month of Muharram when the Shi’a Moslems, majority in Iran, commemorate the death, some1400 years ago, of the third Imam in a line of twelve, Imam Hussein.

From the first of the Arabic month of Muharram, followed in Iran for religious dates, the build up to Ashura and Tasura is palpable. The only music broadcast anywhere and everywhere is a lament to Hussein’s death. Stands are set up in the streets offering free, sharbat, a sugary drink, tea, biscuits and fruit and as the days go by whole meals including rice and different types of stews.

Ashura and Tasura fall on the tenth and eleventh of Muharram, the days of the battle when Imam Hussein was slain on the plains of Karbala; the days beforehand are a build up to this event,

Men and women young and old fill the streets to see the spectacle of the processions; the men beat their chests with chains as loud drums and melodious chants fill the air.


Open Air dining in the Islamic Republic of Iran

Open Air dining in the Islamic Republic of Iran We drove up the Imam Khomeini Express Way to the relative cool of Farah-zad so we could eat in the open air, sitting cross legged or lounging on benches covered in traditional Persian carpets.

Although the place was busy we parked with ease guided into a parking space by an employee of the restaurant, the nearest thing to valet parking one might find in Iran.

Our hosts chose a restaurant called Fakhteh, a slightly unfortunate translation for turtle dove, and also a slightly strange name, in my opinion, for a restaurant.

First impressions were good. Coloured lights adorn the outside and a fountain surrounded by plants with water cascading over three levels awaits you at the entrance. We skirted around the fountain, down the steep steps onto a terrace with numerous seating areas, some occupied already with diners, each one secluded by tall plants which gave one the feeling of being in your very own garden, giving me the opportunity to remove the compulsory hijab, a requirement for all women in the Islamic Republic of Iran.

We took our shoes off, clambered up onto the benches and propped ourselves up on the cushions, very much resembling a scene from the Persian Empire days, strangely, being replicated in a TV serial broadcast on the screen above our heads, soundless, because it is the mourning month of Muharram, when Imam Hussein, the eighth Imam in a line of twelve Imams, was killed on the desert plains of Karbala, Iraq, 1400 years ago.

Comfortably seated we perused the menu and chose succulent chicken kebabs, white fluffy rice, mirza-ghasemi (an aubergine dish laced with garlic from the Caspian Sea coast of Iran) barley soup to start, which was on the house, all accompanied by freshly baked flat bread. We drank doug, a yogurt drink - alcohol is prohibited in Iran - finishing off with pots of tea accompanied by delicate pastry rolls filled with vanilla cream and crystallised sugar on sticks.

The service was slick and food absolutely delicious.

8 September 2019

Dinner at Fakhteh Restaurant, Farahzad, Iran by @carolinefakhri

Arjill Frooshey. (Fruit and nut shops) in Iran

Arjill, the collective noun in Farsi for dried fruit and nuts of which, in Iran, there is such an abundance there are shops dedicated to selling only this. Once upon a time my Father in Law owned such a shop, situated in a prime location, in Tehran, opposite a maternity hospital and next door to a cinema. My Father in Law supplied cinema goers with bags of pistachios, sunflower seeds or Japanese seeds, for them to munch their way through whilst watching the film. The only problem was these seeds, still in their husks, were discarded by the consumers of said seeds, creating a floor covering that one had to plow through on the way out of the cinema, almost like kicking through a carpet of dry autumnal leaves in London.

Visitors to the hospital opposite bought bags of walnuts to give to new mothers in a bid to increase their energy levels and help them produce copious amounts of milk for their new born babies. My Father in Law also sold tins of compote, fruit in a manageable form for recovering invalids. That was forty or so years ago and shops like my Father in Law’s still exist selling a myriad of nuts straight from rough coarse sacks arranged on the floor with other produce stacked on shelves around the shop, all the way up to the ceiling, optimising every last centimetre of space.

This time in Iran I visited an arjill frooshey situated in the busy thoroughfare of Sattar Khan in the West of Tehran, Ayoub. Ayoub is as sophisticated as my Father in Law’s shop was simple. It still has the fruit and nuts displayed loose, now no longer in sacks but in large metal containers depicting scenes from Iran’s ancient past, the warriors of the Empire and guardians of the palace at Persepolis. Ayoub is a large, brightly lit shop, so crammed with mouth watering goodies it is hard to choose. Attentive staff package up your goods of choice into beautifully designed carrier bags and boxes making them the perfect gift for friends and family.

A visit to an arjill frooshy is a definite must on a trip to Iran.